Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
نویسندگان
چکیده
منابع مشابه
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting the cardiovascular and immune systems. In addition to the beneficial effects on human health, OLE also has antimicrobial properties. The aim of this work was to investigate t...
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Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens
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Background & Aim: By increasing resistance of fish pathogens to chemical drugs, using herbal plants with antimicrobial properties is necessary.In this study, the composition of the essential oil and antimicrobial activity of aerial parts of Achillea wilhelmsii C.Koch growing wild in Zagross mountain (Southwest of Iran) was analyzed against common bacterial and fungal pathogens of fish....
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ژورنال
عنوان ژورنال: Food Science and Technology (Campinas)
سال: 2015
ISSN: 1678-457X
DOI: 10.1590/1678-457x.6508